Tres Jolie

I thought I would share this super easy, super yummy recipe for ham & swiss pie. I typically don’t like cooking with anything from a box, but hey - A girl’s gotta do what a girl’s gotta do to feed a hungry husband. 

Here’s the low down:

In a skillet combine green bell, raw natural honey, cubed organic ham. Cook until ham is darker and peppers are soft. I like to season this portion with Tony’s, Crushed Red Pepper and cracked black pepper.

Once this is cooked down, turn your oven on 435* and remove the ham from flame. Let cool. 

Once cool, combine cubed swiss and ham mixture evenly into pie pan.

In separate bowl, mix the following ingredients:

• 1/2 cup bisquick
• 1 cup milk
• 2 large eggs

Pour mixture over ham & swiss into pie pan. Push ingredients down in order to have a layer of bisquick mixture completely covering ham & swiss. (I sprinkle the top with paprika & cayenne, but that’s   Bake in preheated oven for 30m minutes or until done. SO GOOD- Not so good for you. 

Enjoy!